Wednesday, January 9, 2013

Easy Peasy Avakka, The King of all Pickles !

Cook Dammit Series : 

Chop up a Kg of the sourest mangoes (Avakka Cut). Wipe dry. Mix 150gms each of mustard powder, chili powder & salt. Mix all. Shake once a day. Mix in 250 gms of sesame oil after a week. Eat after a month. Can also mix in half a handful of raw Kabuli channa, garlic cloves or fenugreek seeds.

Courtesy: Ramki, Pizza Republic on ChennaiFoodGuide FB Page.

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