Cook Dammit Series : Moghul Recipes
Khatta Meeta chutney (Sweet & Sour Chutney) Take half a handful of seedless dates. Blend together with two pinches each of jaggery, chili powder, coriander powder, cumin powder, salt and a bit of tamarind pulp.
Kishmish Raita ( Raisins in yogurt) : Soak half a handful of raisins in warm water for ten minutes. Drain. Mix in a cup of yogurt. Mix in a pinch each of sugar, salt, chili powder and three pinches of cumin powder.
Badam Halwa (Almond fudge) Soak a cup of almonds in water overnight. Drain and blend to a paste with two pinches of cardamom powder and half a cup of sugar. Heat two spoons of ghee. Add paste & stir continuously till it becomes a glossy semi solid.
Courtesy: Ramki, Pizza Republic on ChennaiFoodGuide FB Page.
Khatta Meeta chutney (Sweet & Sour Chutney) Take half a handful of seedless dates. Blend together with two pinches each of jaggery, chili powder, coriander powder, cumin powder, salt and a bit of tamarind pulp.
Kishmish Raita ( Raisins in yogurt) : Soak half a handful of raisins in warm water for ten minutes. Drain. Mix in a cup of yogurt. Mix in a pinch each of sugar, salt, chili powder and three pinches of cumin powder.
Badam Halwa (Almond fudge) Soak a cup of almonds in water overnight. Drain and blend to a paste with two pinches of cardamom powder and half a cup of sugar. Heat two spoons of ghee. Add paste & stir continuously till it becomes a glossy semi solid.
Courtesy: Ramki, Pizza Republic on ChennaiFoodGuide FB Page.
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