Friday, January 4, 2013

Instant Aviyal

Cook Dammit Series: 
Take half a handful of chopped coconut, three pinches each cumin, salt, a pinch of turmeric, a chopped green chili and a dash of coconut oil. Blend in a mixie's small jar. Add a dash of yogurt and blend again to a smooth paste. Mix in more yogurt to get the consistency you like. Mix in a handful of chopped and boiled Aviyal vegetables.
Courtesy: Ramki, Pizza Republic on ChennaiFoodGuide FB Page.

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